Are you living in pain? Are you frustrated by countless trips to doctors' offices… and leaving with more questions than answers? Are you tired of just getting your symptoms treated?
You've come to the right place. At Postier Chiropractic, we are dedicated to your overall health and wellness. We will listen to your concerns and create a customized plan just for you. Our goal is to offer excellent care while achieving results as efficiently as possible.
Our adjusting approach by our Manhattan, KS Chiropractor, Dr. Greg Postier, is highly effective, specific, and gentle through the utilization of the Gonstead Technique of Chiropractic. Learn more about our office in this video.
COMPONENTS OF THE GONSTEAD SYSTEM
The Gonstead Technique of Chiropractic is the most specific and precise full-spine adjusting technique within the chiropractic profession. The goal of this technique is to get better results in a shorter period of time.
Dr. Postier is the only chiropractor in Manhattan, Kansas that exclusively practices the Gonstead Method.
We Specialize In Treating
“My very first adjustment came from Dr. Postier, after years of suffering from migraines. He made me feel at ease immediately by describing the science behind his methods and letting me know what to expect before each adjustment. His exams are thorough and his adjustments are quick. After regular visits with Dr. Postier and by following his recommendations, I’ve been without migraines for over 5 years! Dr. Postier has also worked wonders on my feet. I would’ve never guessed that my constant foot pain could be addressed through chiropractic care, but Dr. Postier’s adjustments have made a world of difference. Lastly, I’ve been impressed time and again by Dr. Postier’s knowledge of nutrition. As a registered dietitian, I’m often disappointed in the lack of nutrition knowledge displayed by healthcare professionals. Dr. Postier is the exception. I trust his recommendations and appreciate that he continues to study not only chiropractic techniques, but the latest information available in human nutrition.”
